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KEY REFERENCES

Educational Sites

Affiliated Organizations Other Associations Cocoa Trading and Pricing Organizations Cocoa Grinding Reports Trade Journals Statistical Information
  • US International Trade Commission (http://www.usitc.gov/)
  • U.S. Department of Commerce, Bureau of the Census, Current Industrial Report, Confectionery MA20D: U.S. Manufacturer based shipments report of pounds and dollars including breakouts of confectionery chocolate, non-chocolate and chewing gum including non-confectionery chocolate and materials consumed. Aggregate average U.S. consumption, confectionery imports & exports reported in kilograms and dollar. Comparison of most recent year and one prior year.

    Can be obtained from any Public Library, the Department of Commerce (301) 457-4626, or the Internet at http://www.census.gov/cir/www/311/ma311d.html
  • CAOBISCO OR IOCCC: telephone no. 011 322 539 1800, Rue DEFAC QZ No. 1, 1000 Brussels Belgium. International Statistical Review of the Biscuit, Chocolate & Confectionery Industries, Annual Report . Consumption and volume figures ranked by product and country.
    (http://www.caobisco.com/)
  • The International Cocoa Organization (ICCO). The ICCO is the main world forum for the gathering and dissemination of information on cocoa, for the promotion of cocoa research and studies of the economics of cocoa production, consumption and distribution and for the encouragement of development projects concerning cocoa. Full cocoa-related statistics are published in the "Quarterly Bulletin of Cocoa Statistics" - see the ICCO Publications list (http://www.icco.org/pubs/publist.htm) or Statistical section (http://www.icco.org/menustats.htm) for details.