Publication Details

A comparative study of the physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangifera indica fruit products

Author(s): Saka, J.D.K. ;  Rapp, I. ;  Akinnifesi, F.K. ;  Ndolo, V. ;  Mhango, J.
Publication Date: 2007
Source:International Journal of Food Science and Technology 42
Pages: p. 836-841
Keywords: Indigenous varieties ;  Organoleptic traits ;  Physicochemical properties ;  Fruit products ;  Shelf life